By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 36
154 cal · 45 min
Chocolate Chip Almond Butter Cookies
Recipe GLPR631139c1118ca4
Soft and chewy cookies loaded with chocolate chips and rich almond butter flavor. Perfect for any occasion.
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Ingredients
1/2 cup almond butter
1/2 cup butter, softened
3/4 cup brown sugar
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
Directions
In a stand mixer, cream together the softened butter, almond butter, brown sugar, and white sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the egg to the mixer and beat until fully incorporated, then add the vanilla extract and mix until combined.
In a separate medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredient mixture to the wet ingredients in the mixer and beat until the dough just comes together.
Fold in the chocolate chips by hand using a spatula until evenly distributed throughout the dough.
Transfer the dough to a bowl, cover, and refrigerate for at least 30 minutes.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8 minutes until the edges are set but the centers still appear slightly underbaked.
Remove from the oven and allow the cookies to rest on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
Comments
Every ingredient is a standard stock item at any Charlotte grocer—Harris Teeter, Food Lion, Walmart, and ALDI all carry almond butter, and none require a special trip. At roughly $0.35 per cookie when almond butter runs $6-8 per jar and chocolate chips are $2-3 per bag, this is genuinely cheap for a homemade treat. The stated 45 minutes is honest, though mixing and scooping will run closer to 30 minutes of active time with 15 minutes baking. These cookies are unfussy and rewarding for a weeknight bake, but they're a same-night or next-day treat rather than a reheated dish, and they won't feed a family dinner—they're dessert or snack volume.
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