Serves 24
45 min
Coconut Oatmeal Cookies
Recipe GLPRcc696b67a14dac
Chewy and wholesome cookies loaded with toasted coconut flakes and hearty rolled oats. These treats combine soft brown sugar sweetness with the subtle richness of butter and shortening, creating a texture that's both tender and satisfying. Perfect for snacking or sharing with friends and family.
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Ingredients
1/2 cup butter
1/2 cup shortening
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
1 cup flaked coconut
Directions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, cream together the butter, shortening, brown sugar, and white sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract and mix until the ingredients are well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
Stir the flaked coconut into the flour mixture until evenly distributed.
Add the rolled oats to the flour mixture and stir until combined.
Fold the dry ingredient mixture into the wet ingredients until just combined and the dough is moist throughout.
Drop rounded spoonfuls of dough onto greased cookie sheets, spacing them about 1 to 2 inches apart.
Bake for 10 minutes, or until the edges and tops are golden brown.
Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
