Sweet and Spicy Korean Ketchup
Recipe GLPR2d94c33e3593c6
A vibrant Korean-inspired condiment that combines the tangy sweetness of ketchup with the bold heat and umami depth of gochujang. This versatile sauce features warming ginger and garlic notes, finished with a subtle nuttiness from sesame oil. Perfect for dipping, glazing, or enhancing grilled meats and vegetables.
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Ingredients
1/2 cup ketchup
2 tablespoons gochujang
2 tablespoons dark brown sugar
1 tablespoon soy sauce
1 teaspoon freshly minced garlic
1 teaspoon grated fresh ginger
1/2 teaspoon sesame oil
Directions
In a small bowl, add the ketchup and gochujang together.
Stir in the dark brown sugar and soy sauce until the sugar begins to dissolve.
Add the minced garlic and grated ginger, mixing well to incorporate.
Drizzle in the sesame oil and stir until everything is fully combined and smooth.
Taste and adjust seasonings as desired. The sauce is ready to serve immediately or can be refrigerated for up to one week.
