Chicken Salad Bruschetta
Recipe GLPRc515795bd525f3
Crispy baguette slices topped with a creamy chicken salad made from rotisserie chicken, toasted walnuts, sweet grapes, and whole grain mustard. Finished with fresh chives and a hint of parmesan for an elegant Italian-inspired appetizer.
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Ingredients
1 baguette, sliced into 12 pieces approximately 1 to 1.5 inches thick
1/2 rotisserie chicken, shredded or chopped
1/4 cup mayonnaise
2 tablespoons whole grain mustard
1 cup walnuts, chopped and lightly toasted
1 cup seedless red grapes, halved
Salt and freshly ground black pepper to taste
2 tablespoons freshly grated Parmesan cheese
2 tablespoons fresh chives, chopped
Directions
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer and toast them for 5 to 7 minutes until the edges are light golden brown and crisp. Remove from the oven and set aside to cool slightly.
While the bread toasts, spread the walnuts on a small baking sheet and toast them alongside the baguette slices for the last 3 to 4 minutes until fragrant and lightly browned. Transfer to a bowl and let cool.
In a large mixing bowl, combine the shredded rotisserie chicken, mayonnaise, and whole grain mustard. Mix until the chicken is evenly coated.
Add the toasted walnuts and halved grapes to the chicken mixture. Toss gently to combine, being careful not to crush the grapes.
Season the chicken salad with salt and freshly ground black pepper to taste.
Spoon approximately 2 tablespoons of the chicken salad onto each toasted baguette slice.
Arrange the bruschetta on a serving platter. Garnish each piece with a light sprinkle of grated Parmesan and chopped fresh chives.
Serve immediately while the bread is still warm and crisp.
