Colombian-Style Salt-Crusted New Potatoes
Recipe GLPR080b281943c237
Tender new potatoes are coated in a protective salt crust and roasted until creamy inside and fragrant. This rustic Colombian preparation requires just salt and potatoes, creating a simple yet elegant side dish. Serve warm with traditional ají sauce for a burst of flavor and heat.
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Ingredients
2 pounds small new potatoes, rinsed
1/2 cup kosher salt
1 recipe ají, for serving
Directions
Preheat your oven to 400°F. Pat the rinsed new potatoes dry with paper towels and place them in a large mixing bowl.
Add the kosher salt to the potatoes and toss gently but thoroughly, ensuring every potato is evenly coated with salt.
Spread the salt-coated potatoes in a single layer on a rimmed baking sheet with no added oil.
Roast in the preheated oven for 30 to 35 minutes, stirring halfway through, until the potatoes are tender when pierced with a fork and the salt has hardened into a crust.
Remove from the oven and let rest for 2 minutes. Gently brush or crack away excess salt before plating.
Serve the warm salt-crusted potatoes immediately with ají sauce on the side for dipping and topping.
