Serves 2
208 cal · 15 min
Fruity Homemade Oatmeal
Recipe GLPR175355fe399fc9
A warm and comforting breakfast bowl of creamy oatmeal studded with sweet cinnamon-spiced apples and chewy raisins. This simple, nourishing dish comes together in just minutes and serves two.
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Ingredients
1 medium apple, cored and chopped
1 teaspoon ground cinnamon
2 tablespoons raisins
3/4 cup old-fashioned rolled oats
1 1/2 cups water
Directions
Rinse the apple under cool running water and pat dry. Using a vegetable peeler or small knife, carefully remove the skin from the apple.
Cut the apple in half and use a small knife or apple corer to remove the core from the center. Discard the core.
Cut the peeled apple into small, bite-sized pieces and set aside.
Pour the water into a medium saucepan and bring to a boil over medium heat.
Once the water is boiling, add the rolled oats, raisins, chopped apple, and cinnamon to the saucepan. Stir well to combine all ingredients.
Reduce the heat to low and continue cooking for 5 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Remove from heat when the oatmeal reaches your desired thickness and the oats are tender. Divide into two bowls and serve warm.
