By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 4
182 cal · 5 min
Fruit & Waffle Breakfast Pizzas
Recipe GLPR533dfaeb67d2e7
Crispy toasted waffles topped with creamy Greek yogurt and fresh seasonal fruit, finished with a light dusting of powdered sugar. A quick and satisfying breakfast treat that's perfect for busy mornings or a leisurely brunch.
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Ingredients
4 whole whole wheat waffles, frozen (such as Eggo brand)
12 oz Greek yogurt, any flavor
fresh apples, thinly sliced
fresh bananas, sliced
fresh blueberries
fresh kiwis, peeled and sliced
fresh peaches, sliced
fresh raspberries
fresh strawberries, sliced
powdered sugar for topping
Directions
Toast the frozen waffles in a toaster until they are golden brown and heated through, about 2-3 minutes.
Place each warm waffle on a plate and spread 3 ounces of Greek yogurt evenly over the surface of each one.
Arrange your choice of sliced fresh fruit over the yogurt layer, creating a colorful arrangement using apples, bananas, blueberries, kiwis, peaches, raspberries, strawberries, or any other desired fruit.
Finish by sprinkling a light coating of powdered sugar over the top of each pizza. Serve immediately and enjoy.
Comments
This is a no-cook assembly that honestly takes about five minutes, making it genuine for a busy morning. The ingredients are standard at every Charlotte supermarket—even ALDI and Walmart stock all the fruit year-round, and Greek yogurt is now a staple everywhere. At roughly $2.50 to $3.00 per serving depending on fruit season and whether you buy premium berries, it's affordable enough for a weekend breakfast. The only caveat is that it's a same-meal dish with no leftovers, and the fresh-fruit topping means you can't batch-prep beyond the night before.
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