Serves 2
5 min
Healthy Double Chocolate Malt
Recipe GLPR769f5beb831b1b
A creamy, rich chocolate malt smoothie made with frozen bananas, firm tofu, and malted milk powder. This vegan-friendly shake delivers deep chocolate flavor without excess sugar, making it a nutritious indulgence that's ready in minutes.
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Ingredients
¼ cup chocolate almond milk
3 small frozen bananas, slightly thawed
1–2 tablespoons unsweetened cocoa powder
2 tablespoons malted milk powder
2–3 tablespoons sugar, honey, or sweetener
5 ounces firm tofu
1 teaspoon vanilla extract
Directions
Place the slightly thawed frozen bananas, firm tofu, chocolate almond milk, and sweetener into a blender.
Blend on high speed until the mixture becomes completely smooth and creamy, about 1–2 minutes.
Add the unsweetened cocoa powder to the blender and blend again until fully incorporated and no cocoa streaks remain.
Pour in the vanilla extract and malted milk powder, then blend briefly until evenly combined.
Divide the shake evenly between two glasses. Top each serving with a light dusting of malted milk powder or a few chocolate chips if desired, and serve immediately.
