Slow Cooker Irish Coffee
Recipe GLPR1808bcbe543362
A warming Irish cocktail made in the slow cooker that combines brewed dark coffee with smooth Irish whiskey and rich brown sugar, then topped with a dollop of sweetened whipped cream and optional grated chocolate. This elegant drink is perfect for entertaining or cozy gatherings.
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Ingredients
8 cups water
1 cup ground dark-roasted coffee
2 cups Irish whiskey
1/2 cup packed dark brown sugar
1 tablespoon dark brown sugar
1 1/4 cups chilled heavy cream
Grated chocolate for serving (optional)
Directions
Pour 8 cups of water into your slow cooker and add the ground dark-roasted coffee. Stir well to combine.
Cover the slow cooker and heat on high for 2 hours, allowing the coffee to infuse fully.
After the brewing time, stir in the 2 cups of Irish whiskey and 1/2 cup of packed dark brown sugar until the sugar dissolves completely.
In a separate bowl, whip the 1 1/4 cups of chilled heavy cream with the remaining 1 tablespoon of dark brown sugar until soft peaks form.
Pour the hot Irish coffee into serving mugs and top each with a generous dollop of the sweetened whipped cream.
Garnish with grated chocolate if desired and serve immediately while hot.
