Serves 4
45 min
Avocado Mango Salad
Recipe GLPR99adbd0b86a6ae
A refreshing and vibrant salad combining creamy avocados with sweet mango, jalapeños, and a zesty lime dressing. The blend of tropical fruit, fresh herbs, and crisp vegetables creates a perfectly balanced dish that works as an appetizer, side, or light snack.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
2 avocados
1 mango, diced
1 roma tomato, diced
¼ cup red onion, diced
2 jalapeños, diced
1 tsp fresh lime juice
1 tsp honey
½ tsp salt
Directions
Cut the avocados in half lengthwise, remove the pit, and carefully scoop the flesh into a bowl, then dice into bite-sized cubes. Peel and dice the mango into similar-sized pieces. Dice the roma tomato and red onion. Remove the seeds from the jalapeños if a milder heat is preferred, then dice finely.
Add all the diced vegetables and fruits to a large mixing bowl. Drizzle the lime juice and honey over the mixture, and sprinkle with salt.
Gently toss all the ingredients together until evenly combined, being careful not to mash the avocado. Cover the bowl with plastic wrap or a lid.
Refrigerate for approximately one hour, allowing the flavors to blend together and develop. When ready to serve, give the salad a gentle stir and transfer to a serving dish.
