Spiced Tea Punch
Recipe GLPR01e1d9f4f82815
A refreshing and aromatic punch that combines brewed chai spice tea with fresh citrus juices and ginger ale. Infused with warm spices and optional rum, this chilled beverage is perfect for gatherings and celebrations. Serve over ice with a cinnamon stick for a festive touch.
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Ingredients
2 cups chai spice or apple spice tea
1 cup fresh apple juice
2 cups fresh orange juice
2 cups ginger ale
1 cup rum, optional
6 Cinnamon sticks for serving
Ice for chilling
Directions
Brew the chai spice or apple spice tea according to package directions in 2 cups of water. Allow the tea to cool to room temperature, approximately 15 minutes.
Fill a large pitcher with ice cubes to chill the container.
Pour the cooled brewed tea into the ice-filled pitcher.
Add the apple juice and orange juice to the pitcher and stir well to combine.
Pour in the ginger ale and gently stir to blend without losing carbonation.
If desired, add the rum and stir to incorporate evenly.
Chill the punch for at least 15 minutes before serving.
Divide the punch among 6 glasses filled with fresh ice and garnish each glass with a cinnamon stick. Serve immediately.
