By Grocery List Plus Editorial Staff | Published on June 2, 2026

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Very Berry Muesli

Serves 5

215 cal · 5 min

Very Berry Muesli

Recipe GLPRf224a4ff0f6c82

4.0(1)
Breakfast
5 min
215 cal
Servings: 5
No-Cook
SNAP eligible

A refreshing and nutritious overnight oat bowl packed with creamy yogurt, fresh and frozen berries, chopped apples, dried fruit, and topped with crunchy walnuts. This make-ahead breakfast combines wholesome rolled oats with protein-rich yogurt and milk, creating a naturally sweetened, heart-healthy meal that's ready to eat straight from the refrigerator.

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Ingredients

1 cup low-fat fruit yogurt

1 cup old fashioned rolled oats, uncooked

1/2 cup fat-free skim milk

1/2 cup dried fruit (raisins, apricots, or dates)

1/2 cup fresh apple, chopped

1/2 cup frozen blueberries

1/4 cup toasted walnuts, chopped

Directions

  1. Wash your hands thoroughly with soap and warm water before preparing this recipe.

  2. In a medium mixing bowl, combine the rolled oats, low-fat fruit yogurt, and skim milk, stirring until well combined.

  3. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 6 to 12 hours, allowing the oats to soften and absorb the liquid overnight.

  4. Remove the muesli from the refrigerator and gently fold in the chopped dried fruit, fresh apple pieces, and frozen blueberries until evenly distributed.

  5. Divide the muesli into 5 small serving bowls, scooping equal portions into each.

  6. Top each serving with an equal amount of the chopped toasted walnuts and serve immediately.

Comments

Grocery List Plus Editorial Staff4

This is an honest five-minute assembly with zero cooking and reliable availability across Charlotte chains—yogurt, oats, milk, and walnuts are staples everywhere, and blueberries and apples are reasonably priced year-round in NC. Cost per serving runs roughly $1.50 to $1.75 depending on whether you buy bulk oats and basic yogurt, making it a strong weekday breakfast. The real limitation is leftovers: this is strictly same-night eating because soaked muesli turns to mush and yogurt-heavy dishes don't reheat well, so you're committing to breakfast-prep five days in a row if you want to feed a family regularly.

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