Serves 2
10 min
Cajun Rub
Recipe GLPRbd8bddf90d23e8
A bold and aromatic spice blend combining mustard powder, cumin, and celery seeds with a kick of cayenne. This versatile Cajun rub is perfect for seasoning proteins, vegetables, or anything needing a flavorful, spicy crust. Mix the dry spices with olive oil to create a paste-like rub ready for your favorite dishes.
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Ingredients
1 tablespoon mustard powder
1 tablespoon ground cumin
2 teaspoons celery seeds
1 1/2 teaspoons black pepper
1 teaspoon kosher salt
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 tablespoon olive oil
Directions
Measure the mustard powder, cumin, celery seeds, black pepper, salt, brown sugar, and cayenne pepper into a small bowl.
Whisk all the dry spices together until evenly combined and no clumps remain.
Add the olive oil to the spice mixture and stir thoroughly until a paste-like consistency forms.
Use the Cajun rub immediately on your protein or vegetables by rubbing the mixture evenly over the surface, or store in an airtight container for later use.
