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Cold Sesame Noodles with Summer Vegetables

Serves 6

30 min

Cold Sesame Noodles with Summer Vegetables

Recipe GLPR42cdea3c131ffc

0.0(0)
Asian
Main Course
30 min
Servings: 6
Stovetop
SNAP eligible

A refreshing chilled noodle dish combining tender buckwheat soba noodles with a vibrant sesame-ginger dressing and crisp summer vegetables. Tossed with cilantro and scallions, this light and flavorful meal is perfect for warm days and serves as either a side or main course.

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Ingredients

1/3 cup rice vinegar

1/3 cup vegetable oil

1 tablespoon toasted sesame oil

1 tablespoon Sriracha hot chili sauce

Kosher salt to taste

Freshly ground black pepper to taste

8 ounces buckwheat soba or vermicelli noodles

8 cups matchstick-cut mixed summer vegetables such as carrots, radishes, cucumbers, and bell peppers (about 1 1/4 pounds)

1 cup loosely packed fresh cilantro leaves with tender stems

3 scallions, thinly sliced

1 tablespoon black or white sesame seeds

Directions

  1. In a large mixing bowl, whisk together the rice vinegar, vegetable oil, toasted sesame oil, and Sriracha until well combined and emulsified.

  2. Add the prepared matchstick vegetables to the dressing and toss until all pieces are evenly coated. Season with kosher salt and freshly ground black pepper to taste.

  3. Bring a large pot of salted water to a boil. Add the soba or vermicelli noodles and cook according to package directions, stirring occasionally, until the noodles reach al dente texture. Drain well in a colander.

  4. Transfer the drained hot noodles to a colander and rinse under cold running water, stirring gently with your hands or a fork, until completely cooled. Drain thoroughly to remove excess water.

  5. Add the cooled noodles to the bowl containing the dressed vegetables and gently toss to combine evenly.

  6. Fold in the fresh cilantro and sliced scallions, then adjust seasoning with additional salt and pepper as needed.

  7. Transfer to a serving dish or individual bowls, sprinkle the sesame seeds over the top, and serve immediately or chill until ready to serve.