Serves 6
5 min
Steamed Pak Choi with Chilli
Recipe GLPRec99e7994a925f
A light and simple preparation of pak choi that is gently steamed until tender and then garnished with fresh sliced red chilli for a touch of heat. This healthy vegetable side dish comes together in just minutes and pairs well with any main course.
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Ingredients
3 heads pak choi
sliced red chilli
Directions
Rinse the pak choi and pat dry. Slice each head lengthways in half, keeping the root end intact to hold the leaves together.
Bring water to a boil in a steamer pot or place a steamer basket over boiling water. Arrange the pak choi halves cut-side up in the steamer basket.
Steam for 3 minutes until the leaves are just tender and wilted but still retain their bright colour.
Transfer the steamed pak choi to a serving platter and arrange the sliced red chilli over the top. Serve immediately while warm.
