Serves 1
5 min
Irish Coffee
Recipe GLPR6274b89d7d810f
A classic Irish beverage featuring hot strong coffee spiked with Irish whiskey and topped with a cloud of lightly sweetened whipped cream. The warm coffee contrasts beautifully with the cool, airy cream layer, creating a comforting cocktail perfect for cool evenings.
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Ingredients
1/4 cup chilled heavy cream
2 teaspoons sugar
1 1/2 oz Irish whiskey
3/4 cup hot strong brewed coffee
Directions
Pour the chilled heavy cream into a mixing bowl. Add the sugar and whip with an electric mixer or whisk until soft peaks form and the cream just begins to hold its shape. Do not overbeat.
Pour the Irish whiskey into a heatproof glass or Irish coffee mug.
Slowly pour the hot strong coffee into the glass with the whiskey, filling it approximately three-fourths full. Stir gently to combine.
Top the coffee mixture with a generous spoonful of the whipped cream, letting it settle naturally on the surface. Serve immediately.
