Serves 4
168 cal · 10 min
Fruit Dip
Recipe GLPRf28a77d31d24e8
A bright and refreshing citrus yogurt dip perfect for fresh fruit platters. Creamy vanilla yogurt is combined with thawed orange juice concentrate and lime juice for a tangy, naturally sweet dip that pairs beautifully with sliced apples, pears, and peaches. Ideal for snacking, entertaining, or a light dessert.
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Ingredients
1 cup low-fat vanilla yogurt
1 fluid ounce frozen orange juice concentrate, thawed
1 tablespoon fresh lime juice
1 1/2 teaspoons packed brown sugar
2 red apples, cored and sliced
1 pear, cored and sliced
1 peach, pitted and sliced
Directions
Wash your hands thoroughly with soap and water before preparing the dip.
In a small bowl, combine the low-fat vanilla yogurt, thawed orange juice concentrate, fresh lime juice, and packed brown sugar.
Stir the mixture until all ingredients are well combined and the brown sugar is fully dissolved, about 1-2 minutes.
Prepare the fruit: core and slice the red apples, core and slice the pear, and pit and slice the peach.
Arrange the dip in a small bowl and place it in the center of a large serving platter. Surround the dip with the sliced apples, pear, and peach. Serve immediately.
