By Grocery List Plus Editorial Staff | Published on June 1, 2026

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Fruit Dip

Serves 4

168 cal · 10 min

Fruit Dip

Recipe GLPRf28a77d31d24e8

4.0(1)
Snack
10 min
168 cal
Servings: 4
No-Cook
SNAP eligible

A bright and refreshing citrus yogurt dip perfect for fresh fruit platters. Creamy vanilla yogurt is combined with thawed orange juice concentrate and lime juice for a tangy, naturally sweet dip that pairs beautifully with sliced apples, pears, and peaches. Ideal for snacking, entertaining, or a light dessert.

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Ingredients

1 cup low-fat vanilla yogurt

1 fluid ounce frozen orange juice concentrate, thawed

1 tablespoon fresh lime juice

1 1/2 teaspoons packed brown sugar

2 red apples, cored and sliced

1 pear, cored and sliced

1 peach, pitted and sliced

Directions

  1. Wash your hands thoroughly with soap and water before preparing the dip.

  2. In a small bowl, combine the low-fat vanilla yogurt, thawed orange juice concentrate, fresh lime juice, and packed brown sugar.

  3. Stir the mixture until all ingredients are well combined and the brown sugar is fully dissolved, about 1-2 minutes.

  4. Prepare the fruit: core and slice the red apples, core and slice the pear, and pit and slice the peach.

  5. Arrange the dip in a small bowl and place it in the center of a large serving platter. Surround the dip with the sliced apples, pear, and peach. Serve immediately.

Comments

Grocery List Plus Editorial Staff4

This is a dead-simple dip that's accurate on time and costs under $1.50 per serving—yogurt and brown sugar are pantry staples at any Charlotte chain, and citrus juice concentrate costs pocket change at Kroger, Harris Teeter, or Walmart. The real merit is seasonality: peaches are a North Carolina summer thing and local in July through September, while apples and pears work year-round and stay cheap. The one catch is leftovers—the yogurt base will thin out after a day and browning fruit makes it sad the next morning, so this is a same-night dessert or snack, not a make-ahead item; if you're cooking for a family crowd, you'll want to double it on the hour you serve it.

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