Serves 4
10 min
Irish Cream Chocolate Fondue
Recipe GLPRde42b484accb68
A luxurious and smooth chocolate fondue infused with Irish cream liqueur. This elegant dessert combines rich heavy cream with semi-sweet chocolate and a splash of Irish cream to create a silky dipping sauce perfect for serving with fresh fruit, marshmallows, cookies, or cake. Ready in just 10 minutes, this sophisticated treat is ideal for entertaining guests or a cozy dessert indulgence.
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Ingredients
1 cup heavy cream
⅓ cup Irish Cream liqueur
12 ounces semi-sweet chocolate, chopped
Directions
Pour the heavy cream and Irish Cream liqueur into a medium saucepan.
Place the saucepan over medium-low heat and warm the mixture, stirring occasionally, until it just begins to simmer at the edges (do not boil).
Remove the saucepan from the heat.
Add the chopped semi-sweet chocolate to the warm cream mixture and let it sit for 30 seconds to soften, then stir continuously until the chocolate is completely melted and the sauce is smooth and well combined.
Transfer the chocolate fondue to a fondue pot or small serving bowl to keep it warm at the table.
Serve immediately with your choice of dipping items such as fresh strawberries, banana slices, marshmallows, pound cake cubes, or vanilla wafers.
