Serves 4
255 min
Spiked Strawberry Popsicles — Mojito Style
Recipe GLPRaaf2bd15042afa
Refreshing frozen popsicles infused with fresh strawberries, zesty lime, and aromatic mint, with a touch of rum for an adult twist. Creamy Greek yogurt adds richness while honey provides natural sweetness. These tropical-inspired treats are perfect for warm afternoons and pair beautifully with Caribbean flavors.
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Ingredients
250g fresh strawberries, hulled and halved
½ cup fresh mint leaves, loosely packed
2 tbsp rum, optional
3 tbsp honey
350g Greek yogurt
½ lime, zest and juice
Directions
Add the fresh strawberries, mint leaves, rum (if using), honey, Greek yogurt, lime zest, and lime juice to a blender. Blend on high speed until the mixture is completely smooth and well combined, about 1–2 minutes. Scrape down the sides as needed and blend again if any chunks remain.
Pour the blended mixture evenly into popsicle molds, filling each one to just below the rim.
Insert popsicle sticks into the center of each mold, ensuring they stand upright.
Place the molds in the freezer and freeze for at least 4 hours, or until the popsicles are completely solid throughout.
To remove the popsicles, run warm water briefly over the outside of each mold to help release them, then gently pull out by the stick. Serve immediately or wrap individually and store in the freezer for up to 2 weeks.
