Serves 12
15 min
BLT Dip
Recipe GLPR03b872a38d59d0
A creamy, savory dip bursting with the classic flavors of bacon, lettuce, and tomato. Combining smooth cream cheese and mayonnaise with pepperjack cheese and BLT seasoning, this warm, bubbly appetizer is perfect for entertaining. Serve with your favorite chips or crackers for an irresistible starter.
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Ingredients
8 ounces cream cheese, softened to room temperature
1 cup mayonnaise
1 tablespoon BLT seasoning blend
4 ounces pepperjack cheese, grated
Directions
In a mixing bowl, combine the softened cream cheese and mayonnaise. Beat with an electric mixer on medium speed until the mixture is smooth and well blended, about 1-2 minutes.
Add the BLT seasoning blend to the mixture and stir until thoroughly combined, ensuring the seasoning is evenly distributed throughout the dip base.
Transfer the dip mixture to a shallow baking dish and spread it into an even layer. Top generously with the grated pepperjack cheese.
Bake at 375°F (190°C) for approximately 10 minutes, until the dip is heated through and the cheese topping is melted and beginning to bubble at the edges.
Remove from the oven and let cool for 1-2 minutes. Serve warm with your preferred selection of chips or crackers.
