Directions

1. 1

   In a large mixing bowl, whisk together the mayonnaise, yellow mustard, and honey until smooth and well combined. Season the mixture lightly with salt and pepper to taste.

2. 2

   Add the cooked shredded chicken to the sauce and stir gently until all the chicken is evenly coated with the creamy mixture.

3. 3

   Preheat a grill pan or griddle over medium heat and lightly coat it with cooking spray.

4. 4

   Warm the flour tortillas in the microwave for about 10 seconds, just until they are flexible and easier to roll without cracking.

5. 5

   Lay one tortilla flat on a clean work surface. Place 1.5 to 2 slices of Swiss cheese down the center, then add approximately 1 ounce of deli ham on top of the cheese.

6. 6

   Spoon about 1/2 cup of the honey-mustard chicken mixture onto the ham. Fold in the sides of the tortilla and roll it tightly from one end to the other, keeping the seam on the bottom.

7. 7

   Place the wrapped tortilla seam-side down onto the heated grill pan. Cook for 2 to 3 minutes until light to medium grill marks appear on the bottom and the wrap is heated through.

8. 8

   Carefully flip the wrap over and cook the second side for another 1 to 2 minutes until golden grill marks develop and the cheese is completely melted.

9. 9

   Repeat with the remaining tortillas and filling. Serve the wraps warm immediately.