Serves 32
45 min
Miracle Whip Creamy Spinach & Artichoke Dip
Recipe GLPR502799f9fedce4
A rich, creamy spinach and artichoke dip with smoky chipotle pepper heat, brightened by fresh green onions. This easy-to-make appetizer combines sour cream, Miracle Whip dressing, and roasted artichoke hearts for a crowd-pleasing starter that requires minimal prep and delivers maximum flavor.
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Ingredients
1 can (14 oz.) artichoke hearts, drained and finely chopped
3 canned chipotle peppers in adobo sauce, chopped
1 cup reduced fat or light sour cream
1 package (9 oz.) frozen chopped spinach, cooked, cooled and thoroughly drained
1/2 teaspoon garlic powder
3 green onions, thinly sliced
1 cup Miracle Whip dressing
Directions
In a medium bowl, combine the drained chopped artichoke hearts, chipotle peppers, sour cream, cooked spinach, garlic powder, green onions, and Miracle Whip dressing, stirring until all ingredients are evenly mixed.
Cover the bowl and refrigerate for at least 1 hour until the dip is chilled and flavors have melded together.
Transfer to a serving dish and serve cold with crackers, vegetable crudités, or toasted bread slices.
