Miracle Whip Creamy Spinach & Artichoke Dip

Name: Miracle Whip Creamy Spinach & Artichoke Dip
Prep time: 15 min
Total time: 45 min
Yield: 32
Ingredients: 1 can (14 oz.) artichoke hearts, drained and finely chopped; 3 canned chipotle peppers in adobo sauce, chopped; 1 cup reduced fat or light sour cream; 1 package (9 oz.) frozen chopped spinach, cooked, cooled and thoroughly drained; 1/2 teaspoon garlic powder; 3 green onions, thinly sliced; 1 cup Miracle Whip dressing

Recipe GLPR502799f9fedce4

Appetizer

45 min

107 cal

Servings: 32

No-Cook

SNAP eligible

A rich, creamy spinach and artichoke dip with smoky chipotle pepper heat, brightened by fresh green onions. This easy-to-make appetizer combines sour cream, Miracle Whip dressing, and roasted artichoke hearts for a crowd-pleasing starter that requires minimal prep and delivers maximum flavor.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free account Sign in

Ingredients

1 can (14 oz.) artichoke hearts, drained and finely chopped

3 canned chipotle peppers in adobo sauce, chopped

1 cup reduced fat or light sour cream

1 package (9 oz.) frozen chopped spinach, cooked, cooled and thoroughly drained

1/2 teaspoon garlic powder

3 green onions, thinly sliced

1 cup Miracle Whip dressing

Directions

In a medium bowl, combine the drained chopped artichoke hearts, chipotle peppers, sour cream, cooked spinach, garlic powder, green onions, and Miracle Whip dressing, stirring until all ingredients are evenly mixed.
Cover the bowl and refrigerate for at least 1 hour until the dip is chilled and flavors have melded together.
Transfer to a serving dish and serve cold with crackers, vegetable crudités, or toasted bread slices.

Comments

Grocery List Plus Editorial Staff4.25

This dip is genuinely cheap and quick once assembled—artichoke hearts and frozen spinach are stocked at every Charlotte chain, and Miracle Whip is a pantry staple—but the stated 45 minutes ignores that you'll need 15-20 minutes just to thaw spinach and prep artichokes properly, pushing actual time to an hour. At 32 servings from a few dollars of ingredients (mostly shelf-stable items), cost per serving is under 30 cents, and it reheats well for parties. Chipotle peppers in adobo mean a quick ALDI or Kroger stop if you don't keep them on hand, and this is really a party or potluck dish rather than a weeknight family dinner—it's heavy and not a main course.

Sign in or create a free account to add your review.