Serves 2
45 min
Spiked Strawberry Orange Coconut Smoothie
Recipe GLPR722126d6ef7639
A vibrant tropical smoothie blending frozen piña colada popsicle bars with fresh strawberries and bright orange juice, spiked with rum for adults. Creamy, refreshing, and perfect for a weekend brunch. Can easily be made alcohol-free for a family-friendly option.
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Ingredients
2 piña colada frozen fruit bars
2 cups frozen strawberries
1 cup fresh orange juice
1/4 cup Bacardi rum (adults only; optional)
Directions
Remove the piña colada frozen fruit bars from the freezer and allow them to soften slightly on the counter for approximately 5 minutes. This will make them easier to remove from the sticks.
Once softened, carefully remove the bars from their wooden sticks and place them in your blender.
Add the frozen strawberries, fresh orange juice, and rum (if making the adult version) to the blender with the fruit bars.
Blend all ingredients on high speed until completely smooth and creamy, about 30 seconds to 1 minute, until no ice chunks remain.
Pour the smoothie evenly into two glasses. If desired, top each serving with a dollop of whipped cream for extra richness.
For a kid-friendly version, simply omit the rum and blend with the remaining ingredients. Serve immediately and enjoy.
