Tangy Dressing

Serves 20

21 cal · 5 min

Tangy Dressing

Recipe GLPR48e4a4b60905e5

0.0(0)
Sauce & Condiment
5 min
21 cal
Servings: 20
No-Cook
SNAP eligible

A bright and zesty citrus dressing with warm spice notes, made from evaporated skim milk, thawed frozen orange-pineapple juice concentrate, and a hint of nutmeg. Perfect for drizzling over salads, fruit platters, or desserts. Makes about 1½ cups for 20 servings.

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Ingredients

½ cup evaporated skim milk

6 fluid ounces frozen orange-pineapple juice concentrate, thawed

⅛ teaspoon ground nutmeg

Directions

  1. Wash your hands thoroughly with soap and warm water before beginning.

  2. Pour the evaporated skim milk and thawed orange-pineapple juice concentrate into a clean glass jar or mixing bowl.

  3. Add the ground nutmeg to the mixture.

  4. Whisk or stir the ingredients together until well combined.

  5. Transfer to a lidded container if not serving immediately. Shake or stir well before each use, as the dressing may separate during storage. Keep refrigerated and use within one week.