Serves 2
15 min
Tropical Fruit Salad
Recipe GLPR3ce60cf8d9e170
A vibrant and refreshing salad bursting with tropical flavors. Fresh mango, pineapple, and banana are combined with a touch of pure maple syrup for a naturally sweet treat. This bright, colorful dish is perfect as a light breakfast, refreshing dessert, or side dish for any meal. The fruit can be prepared up to two hours in advance and refrigerated until ready to serve.
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Ingredients
1 cup Mango, peeled, pitted, and diced
1 cup Pineapple, peeled, cored, and diced
1 cup Banana, peeled and diced
2 tablespoons Pure maple syrup
Directions
Combine the diced mango, pineapple, and banana in a medium mixing bowl.
Drizzle the pure maple syrup over the fruit mixture.
Gently toss all ingredients together until the fruit is evenly coated with the syrup.
Cover the bowl and refrigerate. The salad can be prepared up to 2 hours ahead of serving time.
Stir gently before serving to redistribute any accumulated juice.
