Serves 3
10 min
Apple Nachos
Recipe GLPR03c80fc889a029
A delicious twist on traditional nachos, featuring crisp apple slices as the base topped with rich dark chocolate, creamy nut butter, smooth caramel, and a variety of delightful toppings. This gluten-free and vegetarian finger food is perfect for sharing as an appetizer, snack, or light dessert.
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Ingredients
2½ Organic apples (Honeycrisp recommended)
¼ cup Homemade caramel sauce
2 tbsp Unsweetened coconut flakes
½ cup Dark chocolate, melted
2 tbsp Golden raisins
¼ cup Nut butter, melted
2 tbsp Mixed nuts, chopped
Directions
Wash and core the apples. Slice them into thin, uniform wedges to create the nacho base.
Arrange the apple wedges on a serving plate in a single layer, slightly overlapping for visual appeal.
Gently melt the chocolate and nut butter together (if not already melted), keeping them warm.
Drizzle the melted dark chocolate evenly over the apple slices.
Drizzle the melted nut butter over the chocolate layer.
Drizzle the caramel sauce over the top.
Scatter the golden raisins, coconut flakes, and chopped nuts across the nachos as desired.
Serve immediately while the chocolate and caramel are still warm and the apples are fresh and crisp.
