Serves 8
27 cal · 5 min
Veggie Dip
Recipe GLPR15e978add4d526
A smooth, creamy dip made from blended cottage cheese combined with fresh onion, garlic powder, and parsley. Perfect for serving with fresh vegetables as an appetizer or snack.
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Ingredients
1 cup Cottage cheese
1 tablespoon Onion, minced
¼ teaspoon Salt
¼ teaspoon Garlic powder
2 teaspoons Dried parsley flakes
Directions
Measure the cottage cheese into a bowl or blender.
Using a fork, mixer, or blender, process the cottage cheese until it reaches a smooth, uniform consistency.
Add the minced onion, salt, garlic powder, and dried parsley flakes to the smoothed cottage cheese.
Stir all ingredients together until fully combined and evenly distributed.
Transfer the dip to a serving bowl and refrigerate for 1 to 2 hours. This resting time allows the flavors to meld together and the dip to chill thoroughly before serving.
Serve chilled with fresh vegetables such as carrots, celery, bell peppers, cucumbers, or cherry tomatoes.
