Greek Pastry Bites
Recipe GLPR25282e3408db4b
Delicate mini pastry shells filled with a vibrant Mediterranean mixture of fresh tomatoes, crisp cucumber, briny kalamata olives, and creamy feta cheese tossed in a bright lemon-olive oil dressing. These elegant appetizers come together quickly and are perfect for entertaining or casual snacking.
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Ingredients
1/2 medium cucumber, diced
2/3 cup grape tomatoes, quartered
1/3 cup diced kalamata olives
1/3 cup crumbled feta cheese
1/4 cup extra virgin olive oil
1/2 lemon, juiced
1/4 teaspoon garlic powder
salt and pepper to taste
15-20 mini pastry shells, thawed
Directions
Arrange the thawed mini pastry shells on a serving platter.
In a large bowl, combine the diced cucumber, quartered tomatoes, diced olives, and crumbled feta cheese.
In a small bowl, whisk together the lemon juice, olive oil, garlic powder, salt, and pepper until well blended.
Pour the dressing over the vegetable and cheese mixture and stir gently to coat all ingredients evenly.
Using a small spoon or measuring scoop, fill each pastry shell with approximately 1 tablespoon of the mixture.
Serve immediately and enjoy.
