Serves 4
10 min
Grilled Shrimp With Herby Garlic Bread
Recipe GLPR22a7407406660d
Succulent jumbo shrimp seasoned with garlic, fresh herbs, and red pepper flakes, grilled to tender perfection and served alongside charred ciabatta bread infused with garlic and fragrant herbs. A quick, elegant seafood main that comes together in minutes.
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Ingredients
1 pound jumbo shrimp, peeled and deveined
4 garlic cloves, finely grated
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh cilantro, finely chopped
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1 small ciabatta loaf, halved crosswise
Flaky sea salt, for serving
Directions
Preheat your grill to medium-high heat, allowing it to reach about 400°F. If using a grill pan on the stovetop, heat it over medium-high heat until it is hot and lightly smoking.
In a medium bowl, combine the grated garlic, chopped parsley, chopped cilantro, 3 tablespoons of olive oil, kosher salt, and red pepper flakes. Mix until well combined.
Add the peeled and deveined shrimp to the garlic-herb mixture and toss gently until all the shrimp are evenly coated. Set aside.
Place the ciabatta loaf halves cut-side down on the preheated grill. Grill for 2–3 minutes until the cut sides are lightly charred and crispy. Remove from the grill and set aside on a cutting board.
Place the marinated shrimp directly on the grill grates, arranging them in a single layer. Grill for 2–3 minutes per side, until the shrimp are opaque and have reached an internal temperature of 145°F. Do not overcook.
Transfer the grilled shrimp to a serving platter. Drizzle the garlic bread with additional olive oil and finish with a light sprinkle of flaky sea salt. Serve the shrimp alongside the herby garlic bread immediately.
