Serves 6
30 min
Mashed Potatoes With Onion and Dill
Recipe GLPR14c4b5291cf6dd
Creamy and comforting mashed potatoes enriched with sweet caramelized onions, fresh dill, and tangy buttermilk. The potatoes are left slightly chunky for a rustic texture and paired with aromatic herbs for a delightful side dish inspired by Eastern European cuisine.
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Ingredients
6 large red potatoes, peeled and cut into medium chunks
1 teaspoon salt
1 cup caramelized onion
1 cup buttermilk, warmed
2 tablespoons fresh dill, chopped
Directions
Fill a large pot with water and add salt. Bring to a boil over high heat. Add the potato chunks and cook until they are very tender when pierced with a fork, approximately 15–20 minutes.
Drain the potatoes thoroughly in a colander and return them to the hot pot.
Place the pot over low heat for 2–3 minutes, stirring occasionally, to evaporate any excess moisture.
Remove the pot from the heat and begin mashing the potatoes with a potato masher, leaving them slightly chunky rather than completely smooth.
Add the caramelized onions, salt, warmed buttermilk, and fresh dill to the mashed potatoes.
Fold and stir the mixture gently until all ingredients are evenly distributed and well incorporated. Serve warm.
