Baked Garlic Dill Arctic Char
Recipe GLPRd79bca38e79fd9
A simple yet elegant baked arctic char fillet infused with fresh dill and garlic. The fish is seasoned and baked until it flakes easily, served alongside bright lemon wedges. Perfect for a healthy weeknight dinner or special occasion meal.
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Ingredients
1 lb arctic char fillet
3 tbsp fresh dill, minced
2 cloves garlic, minced
1 tsp kosher salt
1/2 tsp black pepper
1 lemon, quartered
Directions
Preheat your oven to 375°F. Line a baking sheet with nonstick aluminum foil to prevent sticking and simplify cleanup.
Place the arctic char fillet skin-side down on the prepared baking sheet.
In a small bowl, combine the minced fresh dill, minced garlic, kosher salt, and black pepper. Mix until evenly blended.
Spread the herb and garlic mixture evenly over the top surface of the fillet (the exposed flesh), patting gently so the seasonings adhere.
Bake in the preheated oven for 15 to 20 minutes, until the fish flakes easily with a fork and the internal temperature reaches 145°F at the thickest point.
Remove from the oven and cut the fillet into four equal portions. Serve warm with fresh lemon wedges on the side.
