By Grocery List Plus Editorial Staff | Published on June 11, 2026

Slow Cooker Sloppy Joe Chicken

Serves 4

350 cal · 370 min

Slow Cooker Sloppy Joe Chicken

Recipe GLPRe85ae0230f640c

4.3(1)
American
Main Course
370 min
350 cal
Servings: 4
Slow Cooker
SNAP eligible

Tender shredded chicken simmered in a savory-sweet tomato sauce seasoned with sloppy joe spices. This slow cooker classic is perfect for busy weeknights and can be served over rice, noodles, or crusty buns for a comforting family meal.

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Ingredients

3 boneless, skinless chicken breasts

12 oz tomato sauce

3 oz sloppy joe seasoning mix

2 tablespoons honey

Rice or buns for serving (optional)

Directions

  1. Place the chicken breasts on the bottom of your slow cooker.

  2. In a bowl, whisk together the tomato sauce, honey, and sloppy joe seasoning mix until well combined.

  3. Pour the sauce mixture over the chicken breasts. Cover the slow cooker and cook on low heat for 6 to 8 hours, until the chicken is very tender and easily shreds.

  4. Using two forks, shred the chicken into bite-sized pieces directly in the slow cooker, stirring gently to combine with the sauce.

  5. Serve the sloppy joe chicken over a bed of rice, noodles, or on buns if desired.

Comments

Grocery List Plus Editorial Staff4.25

This is a genuinely cheap weeknight win: chicken breast and a packet of seasoning run $4–5 total at any Charlotte chain, and the slow cooker does all the work. The stated 370 minutes includes 6 hours of unattended cooking, so active time is really just 10 minutes of chopping and dumping—be honest about that gap if you're meal-planning. The only friction is sloppy joe seasoning mix, which some kitchens keep on hand but others don't; if you're out, you'll mix it from paprika, garlic powder, and Worcestershire instead, adding a few minutes. It reheats beautifully and feeds a family of four with rice or standard buns from any Harris Teeter, Food Lion, or Walmart. North Carolina doesn't grow the ingredients, but there's nothing seasonal to plan around.

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