Chewy Potato Chip Chocolate Chip Cookies
Recipe GLPRfb39dc2cfccbd1
These addictive cookies combine the sweetness of chocolate chips with the savory crunch of crushed kettle-cooked potato chips, all bound together with browned butter for a rich, nutty depth. The result is a chewy, salty-sweet treat that's unexpectedly perfect.
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Ingredients
1/2 teaspoon baking soda
2 cups all-purpose flour
12 tablespoons unsalted butter, browned and slightly cooled
1 cup brown sugar, loosely packed
1/2 cup granulated sugar
1 egg plus 1 egg yolk, at room temperature, lightly beaten
2 teaspoons vanilla extract
1 1/2 cups crushed kettle-cooked potato chips
1 cup chocolate chips
Directions
Preheat your oven to 325°F. In a small bowl, whisk together the flour and baking soda until evenly combined and set aside.
In a large bowl, whisk the browned butter with the brown sugar and granulated sugar until the mixture is smooth and free of lumps.
Add the beaten egg and egg yolk to the butter-sugar mixture, then stir in the vanilla extract until fully incorporated.
Switch to a spoon and gently fold the flour mixture into the wet ingredients until just combined. The dough may appear slightly crumbly at first, but bring it together with your hands if necessary.
Fold in the crushed potato chips and chocolate chips, stirring until both are evenly distributed throughout the dough. Use your hands to help combine if needed.
Roll the dough into 1-inch balls (or slightly larger if you prefer bigger cookies) and place them on a baking sheet, spacing them about 2 inches apart.
Bake for 12 to 14 minutes, until the cookies appear set on the surface but are not yet browned.
Remove from the oven and let cool on the baking sheet for a few minutes before enjoying.
