Garlicky Roasted Baby Red Potatoes
Recipe GLPRdb45030b2cdcac
Tender baby red potatoes roasted with olive oil and garlic, finished with fresh parsley for a simple, flavorful side dish that pairs beautifully with any main course.
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Ingredients
12 oz Baby red potatoes
2 tbsp Olive oil
to taste Sea salt
to taste Freshly cracked black pepper
1 tbsp Fresh parsley, chopped
1½ cloves Garlic cloves, minced
Directions
Preheat your oven to 400°F. Lightly coat a baking dish with cooking spray to prevent sticking.
Add the baby red potatoes to the prepared baking dish. Drizzle with 1 tablespoon of olive oil and season generously with sea salt and freshly cracked black pepper to your taste.
Roast the potatoes in the preheated oven for 10 minutes. Remove and toss them well to ensure even cooking, then return to the oven for another 10 minutes until the potatoes are tender and cooked through when pierced with a fork.
Take the potatoes out of the oven and immediately drizzle with the remaining 1 tablespoon of olive oil. Add the fresh chopped parsley and minced garlic, then toss gently until everything is well coated. Return to the oven for 2-3 minutes to warm the garlic slightly.
Remove from the oven and serve immediately while hot.
