Serves 48
45 min
White Chocolate Macadamia Nut Cookies
Recipe GLPR230cb421c87c91
These buttery, indulgent cookies combine creamy white chocolate chips with crunchy macadamia nuts for a classic treat. Soft and chewy with crispy edges, they're perfect for any occasion.
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Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups white chocolate chips
1 cup chopped roasted macadamia nuts
Directions
Preheat oven to 350°F. In a large mixing bowl, beat together softened butter and granulated sugar until the mixture is light, fluffy, and pale in color, approximately 5 minutes.
Add eggs one at a time to the butter mixture, beating well after each addition to fully incorporate. Then add vanilla extract and mix until combined.
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until a cohesive dough forms.
Fold white chocolate chips and chopped macadamia nuts into the dough using a spatula or wooden spoon until evenly distributed.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9 to 10 minutes, until the edges are just beginning to turn golden brown but the centers still appear slightly underbaked.
Allow cookies to rest on the baking sheet for 5 minutes to set, then transfer to wire cooling racks and let cool completely before serving.
