Serves 6
30 min
German Potatoes
Recipe GLPR67a58db378570d
Crispy, golden sliced potatoes sautéed with caramelized onions in rendered shortening—a classic German side dish with deep, savory flavors. Simple ingredients combine to create a rustic comfort food that pairs beautifully with hearty mains.
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Ingredients
4 pounds potatoes, peeled
1/2 cup vegetable shortening
1/2 cup diced onion
Salt to taste
Freshly ground black pepper to taste
Directions
Bring a large pot of salted water to a boil. Add the peeled potatoes and simmer until just tender enough to pierce easily with a fork, about 12–15 minutes. Be careful not to overcook them. Drain well and let cool until comfortable to handle.
Once cooled, slice the potatoes into 1/4-inch-thick rounds.
Heat the vegetable shortening in a large cast-iron skillet over medium heat. Add the diced onions and sauté until softened and beginning to brown, about 3 minutes.
Add the sliced potatoes to the skillet, stirring gently to coat in the hot fat. Cook undisturbed at intervals to allow the potatoes to develop a golden-brown crust, stirring occasionally, for 8–10 minutes total.
Season generously with salt and freshly ground black pepper to taste. Serve hot.
