By Grocery List Plus Editorial Staff | Published on October 3, 2026

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Pulled Pork Pizza

Serves 6

249 cal · 18 min

Pulled Pork Pizza

Recipe GLPRff894d17248f90

Rate this recipe

Average rating: 4.3 (1)

American
Main Course
18 min
249 cal
Servings: 6
Oven
SNAP eligible

A quick and easy pizza featuring a thin crispy crust topped with smoky barbecue sauce, tender pulled pork, and a melted blend of mozzarella and provolone cheese. Ready in just 18 minutes, this is a perfect weeknight dinner that combines pizza night with classic barbecue flavors.

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Ingredients

1 prebaked thin pizza crust

5 tablespoons barbecue sauce

½ cup heat-and-serve pulled pork

1 cup shredded mozzarella and provolone cheese blend

Directions

  1. Preheat your oven to 400°F (205°C).

  2. Place the prebaked thin pizza crust on a baking sheet or pizza pan.

  3. Spread the barbecue sauce evenly over the surface of the crust, leaving a small border around the edge.

  4. Scatter the heat-and-serve pulled pork evenly over the barbecue sauce.

  5. Distribute the shredded mozzarella and provolone cheese blend uniformly over the pulled pork.

  6. Bake for 8–10 minutes, until the cheese is melted and bubbly and the crust is heated through.

  7. Remove from the oven and let cool for 1 minute before slicing and serving.

Comments

Grocery List Plus Editorial Staff4.25

This is a genuine weeknight winner if you use store-bought pulled pork and a premade crust—both widely available at Harris Teeter, Food Lion, Kroger, and Walmart in Charlotte. The 18-minute claim is honest for assembly and baking. The real cost driver is the pulled pork, which runs $6–$8 per container, landing you around $1.50–$2.00 per serving before cheese and sauce; the cheese blend and barbecue sauce are cheap. It feeds a family of six without fuss, reheats well the next day, and requires zero technique. The only caveat is that it lives or dies on pulled pork quality—grab it fresh from the deli counter rather than the shelf, and you'll taste the difference.

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