Serves 18
45 min
Cornmeal Blueberry Muffins
Recipe GLPRd90e136fe1a1dd
Golden muffins studded with fresh or frozen blueberries and topped with a sweet cinnamon streusel. Cornmeal adds a subtle texture and slight sweetness, while buttermilk keeps the crumb tender. Perfect for breakfast or brunch.
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Ingredients
2 cups all-purpose flour
½ cup cornmeal
2½ teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup granulated sugar
5 tablespoons unsalted butter, melted and cooled
¼ cup canola oil
1 cup buttermilk
1½ teaspoons vanilla extract
2 cups fresh or thawed frozen blueberries
Finely grated zest of 2 medium lemons
2 tablespoons unsalted butter, melted
¼ cup brown sugar, packed
½ teaspoon ground cinnamon
Directions
Preheat your oven to 420°F. Line a muffin tin with paper liners or lightly grease 18 muffin cups.
Prepare the streusel topping by combining 2 tablespoons melted butter, ¼ cup packed brown sugar, ½ teaspoon cinnamon, and a pinch of salt in a small bowl. Use a fork to toss and break up the mixture until it resembles pea-sized crumbles. Set aside.
In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. Set aside.
In a medium bowl, whisk the eggs and sugar together until the mixture becomes smooth and glossy. Slowly whisk in the melted and cooled butter and canola oil until fully combined, then whisk in the buttermilk and vanilla extract until smooth.
Pour the egg mixture into the dry ingredients and gently fold together using a large spatula until just moistened—do not overmix. The batter should have visible lumps. Fold in half of the blueberries and the lemon zest.
Divide the batter evenly among the 18 muffin cups, filling each about two-thirds full. Top each muffin with some of the remaining blueberries.
Generously sprinkle the streusel topping over each muffin. Bake for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out with a few moist crumbs. The tops should be golden brown.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
