By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
178 cal · 15 min
Grape and Feta Salad with Rosemary
Recipe GLPR0595af92feae01
A light and refreshing Mediterranean-inspired salad combining crisp greens, juicy grapes, and crumbly feta cheese, finished with a delicate rosemary-infused dressing. This simple yet elegant dish balances sweet and salty flavors perfectly for a satisfying side or light meal.
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Ingredients
1½ quarts Salad greens
½ pound Grapes, halved and seeded if necessary
⅓ pound Feta cheese, crumbled
2 teaspoons Fresh rosemary, minced
2 tablespoons Olive oil
1 tablespoon Raspberry vinegar
to taste Salt
to taste Black pepper
Directions
Prepare the salad greens by washing and drying them thoroughly, then place in a large bowl.
Halve the grapes, removing any seeds, and add them to the bowl with the greens.
In a small bowl, combine the minced fresh rosemary with the olive oil and raspberry vinegar, whisking together until well blended.
Pour the rosemary dressing over the greens and grapes, and toss gently to coat evenly.
Sprinkle the crumbled feta cheese over the salad.
Season with salt and black pepper to taste, then toss once more and serve immediately.
Comments
Every ingredient is stocked year-round at Harris Teeter or Food Lion, with no special stops required—feta, grapes, and fresh rosemary are standard Charlotte chain offerings. The stated 15 minutes is honest for a raw salad; assembly is genuinely quick. At roughly $2 to $2.50 per serving, the cost is reasonable, though feta and quality olive oil are the main drivers of expense. This works as a weeknight side or light lunch, but it's a same-night dish with minimal leftovers appeal since greens wilt and it won't reheat, and it feels more like a summery complement than a filling meal for a family.
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