Serves 1
10 min
Tuna Sandwich
Recipe GLPRb18a3c2dff7730
A simple and satisfying tuna sandwich featuring flaked tuna mixed with mayonnaise, mustard, and fresh dill pickle, topped with green onion, all served on crusty French bread. This light lunch comes together in just 10 minutes.
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Ingredients
1/2 can (5 ounces) canned tuna in water, drained
2 tablespoons light mayonnaise
1 teaspoon yellow mustard
1/4 dill pickle, finely chopped
2 tablespoons chopped fresh green onion
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
3 ounces French bread, sliced lengthwise
Directions
Drain the tuna thoroughly and place it in a small mixing bowl.
Add the light mayonnaise, yellow mustard, chopped dill pickle, and green onion to the bowl.
Sprinkle in the cayenne pepper and salt.
Stir all ingredients together until well combined and the tuna is evenly distributed.
Slice the French bread lengthwise and spread the tuna mixture generously on both halves.
Close the sandwich and serve immediately.
