By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 16
15 cal · 5 min
Cajun Honey Mustard Sauce
Recipe GLPR75c1a46f2df389
A zesty, versatile sauce that combines the warmth of Cajun spices with the sweetness of honey and tanginess of mustard. This quick, no-cook condiment works beautifully as a dipping sauce, marinade, or dressing. Made with simple pantry staples, it comes together in minutes.
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Ingredients
¼ cup extra virgin olive oil
¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup honey
1½ tablespoon Cajun seasoning
Directions
Pour the olive oil, apple cider vinegar, Dijon mustard, and honey into a mixing bowl.
Add the Cajun seasoning to the bowl.
Whisk all ingredients together until well combined and emulsified. The sauce should have a smooth, creamy consistency.
Taste and adjust seasoning as desired, adding more Cajun seasoning if you prefer a spicier blend.
Transfer to a jar or serving bowl. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Comments
Every ingredient is a pantry staple available at any Charlotte grocer, and the cost per serving is negligible—under 15 cents. The five-minute timer is honest and accurate for a cold sauce requiring only whisking. This condiment is flexible enough for family meals (works with chicken, pork, shrimp, or roasted vegetables) and stores well refrigerated for a week, making it a practical weeknight and meal-prep asset.
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