By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 10
48 cal · 45 min
Coconut Mocha Popsicles
Recipe GLPRdf29cfec48aab4
Refreshing frozen popsicles combining the rich flavors of mocha coffee with creamy coconut milk and shredded coconut. These icy treats are naturally dairy-free and vegan, making them a perfect summer dessert or refreshing snack.
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Ingredients
5 tablespoons shredded coconut, divided
1 2/3 cups mocha iced coffee beverage
13.5 ounce can full-fat coconut milk
Directions
In a medium bowl, whisk together the mocha iced coffee and full-fat coconut milk until well combined and smooth.
Place 1/2 tablespoon of shredded coconut into the bottom of each popsicle mold cavity. Carefully pour the mocha-coconut mixture into each cavity, filling to the appropriate level as indicated by your mold.
Using a popsicle stick or the back of a butter knife, gently stir through each cavity to distribute the shredded coconut evenly throughout the mixture.
Insert popsicle sticks into each mold cavity and secure according to your specific mold's instructions. Freeze for at least 4–6 hours, or until completely solid, then remove and serve.
Comments
This recipe hits on availability and cost: coconut milk, coffee, and shredded coconut are standard finds at any Charlotte grocer, with all three at ALDI for well under $1 per serving total. The stated 45 minutes is honest if you count freezing time, but active hands-on work is five minutes max—mix, pour, freeze. The real limitation is the same-night constraint: popsicles must freeze solid, making this a plan-ahead dessert rather than a weeknight impulse, and they don't improve on day two.
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