Serves 16
21 cal · 5 min
Curry Dip
Recipe GLPR66b8281630e9a9
A creamy, lightly spiced dip combining tangy sour cream and yogurt with warm curry powder. Perfect for serving alongside fresh vegetables, crackers, or as a condiment for appetizers.
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Ingredients
1 cup fat-free sour cream
1 cup fat-free plain yogurt
1 tablespoon curry powder
Directions
Thoroughly wash your hands with soap and warm water before preparing the dip.
In a medium bowl, combine the fat-free sour cream, fat-free plain yogurt, and curry powder.
Stir the mixture thoroughly until the curry powder is evenly distributed throughout and no lumps remain.
If serving immediately, transfer the dip to a serving bowl. For later use, transfer to a covered container and refrigerate.
Keep the dip refrigerated until ready to serve. Serve chilled with fresh vegetables, crackers, or as desired.
