Serves 8
30 min
Chipotle Ranch Sloppy Joes
Recipe GLPR0d6888159bf308
Savory ground beef sandwiches with a smoky chipotle ranch twist. Tender seasoned beef simmered with tomato paste, beef broth, and creamy chipotle ranch flavoring, served on toasted hamburger buns for a satisfying main course.
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Ingredients
1 tbsp olive oil
½ cup onion, diced
2 garlic cloves, minced
1 lb ground beef
6 oz tomato paste
½ cup beef broth
½ cup chipotle ranch dip
¼ tsp salt
½ tsp black pepper
8 hamburger buns
Directions
Heat the olive oil in a large skillet over medium heat until shimmering, about 1 minute.
Add the diced onion to the skillet and sauté for 5 to 7 minutes, stirring occasionally, until the onion becomes soft and translucent.
Add the minced garlic to the skillet and cook for 1 to 2 minutes more, stirring constantly, until fragrant.
Increase heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a wooden spoon, until it is cooked through and no longer pink, about 5 to 7 minutes. Once cooked, drain off any excess grease.
Return the skillet to medium heat and stir in the tomato paste, beef broth, chipotle ranch dip, salt, and black pepper. Mix well to combine all ingredients thoroughly.
Reduce heat to low and simmer the mixture for 15 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
While the mixture simmers, lightly toast the hamburger buns until golden brown and warmed through.
Spoon the chipotle ranch beef mixture generously onto each toasted hamburger bun and serve immediately.
