Cynar Iced Tea
Recipe GLPR9c12b4fcfab6df
A refreshing Caribbean-inspired iced tea cocktail blending smooth green tea with herbal Cynar liqueur and aromatic orange bitters. Steep chilled green tea ahead of time, then combine with Cynar and bitters for a sophisticated drink garnished with fresh lemon. Perfect for warm weather entertaining.
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Ingredients
2 green tea bags
3 cups water
1½ ounces Cynar liqueur
3 dashes Fee Brothers West Indian Orange Bitters
1 lemon wedge
Directions
Bring 3 cups of water to a boil in a small pot. Remove from heat and add the 2 green tea bags, allowing them to steep for 3–5 minutes until the tea reaches a medium strength.
Remove the tea bags and pour the brewed green tea into a pitcher or container. Cool the tea to room temperature, then refrigerate for at least 4 hours or until fully chilled.
In a tall glass filled with ice, pour 1½ ounces of Cynar liqueur.
Add 3 dashes of Fee Brothers West Indian Orange Bitters to the Cynar.
Top with 4 ounces (½ cup) of chilled green tea and stir gently to combine.
Garnish with a lemon wedge if desired and serve immediately.
