By Grocery List Plus Editorial Staff | Published on June 12, 2026

Cashew Coconut Blueberry Energy Bites

Serves 16

198 cal · 45 min

Cashew Coconut Blueberry Energy Bites

Recipe GLPR744f0394d12b56

4.3(1)
Snack
45 min
198 cal
Servings: 16
No-Cook
SNAP eligible

These wholesome no-bake energy bites combine roasted cashews, chewy dates, and tart dried blueberries with a hint of raw honey and sea salt. The mixture is blended to a crumbly texture, hand-rolled into bite-sized balls, and coated with toasted coconut for a naturally sweet, nutrient-dense snack that requires no cooking.

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Ingredients

1 cup roasted cashews

1 cup (about 8 ounces) pitted dried dates

1/2 cup dried blueberries

2 tablespoons raw honey

3/4 teaspoon sea salt

1/2 cup unsweetened shredded coconut, plus additional for coating

Directions

  1. Place the cashews, pitted dates, shredded coconut, raw honey, and sea salt into a food processor. Pulse and process until the mixture is well combined and holds together when squeezed gently with your fingers—it should resemble coarse crumbs.

  2. Add the dried blueberries and pulse a few times until they are evenly distributed throughout the mixture without breaking them into tiny pieces.

  3. Using a small ice cream scoop or teaspoon, portion out the mixture and roll each portion between your palms into a compact ball about the size of a quarter. Gently press and reshape as needed to ensure it holds together.

  4. If desired, roll each ball in additional unsweetened shredded coconut until lightly coated. Place the finished bites in a sealable container and store at room temperature for up to 2 weeks.

Comments

Grocery List Plus Editorial Staff4.25

Cashews and dates are available at all major Charlotte chains including ALDI and Walmart, but raw cashews at competitive prices require checking for specials—they can run $12–15 a pound. The stated 45 minutes understates reality; the blueberries will release liquid once mixed into the date paste, adding 15–20 minutes of chill time before the bites hold together. At roughly $1.50–2.00 per bite, it's a grab-and-go snack rather than a budget staple. Leftovers store well in the fridge for a week, suiting lunch boxes and mid-week snacking.

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