Serves 6
15 min
Perfect Soft-Boiled Egg
Recipe GLPRa1ba9a1b2da923
A classic British method for achieving perfectly soft-boiled eggs with creamy, runny yolks and tender whites. The water is brought to a boil, then eggs are gently added and cooked for a precise amount of time to reach the ideal consistency. Serve immediately while warm.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
3 quarts Water
Large eggs
Directions
Pour the water into a large pot and bring it to a rolling boil over high heat.
Gently lower the eggs into the boiling water one at a time using a spoon to prevent cracking.
Once all eggs are in the water, reduce the heat to maintain a gentle boil and set a timer for 6 minutes.
While the eggs cook, prepare a bowl with cold water and ice to stop the cooking process once time is up.
When the timer sounds, carefully remove the eggs with a spoon and immediately transfer them to the ice water bath.
Let the eggs cool in the ice water for 1 to 2 minutes to stop the cooking process, then remove and place in egg cups.
Gently tap and remove the top of the shell, revealing the soft yolk within, and serve immediately with toast soldiers or crusty bread for dipping.
