By Grocery List Plus Editorial Staff | Published on June 4, 2026
Serves 8
258 cal · 60 min
Peach Cobbler
Recipe GLPRe399ab19e0f97c
A warm, comforting Southern dessert featuring tender peaches topped with a buttery, cinnamon-spiced biscuit-style topping. Baked until golden and best served warm with vanilla ice cream.
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Ingredients
1 1/2 cups Bisquick mix
1 cup milk
1/2 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon, divided
1/2 cup unsalted butter
1 (29 oz) can sliced peaches, drained
1/2 cup granulated sugar
1/4 cup brown sugar
Vanilla ice cream for serving
Directions
Preheat your oven to 375°F. Lightly coat an 8x8 inch baking pan with nonstick cooking spray and set aside.
Drain the canned peaches thoroughly, then cut them into smaller pieces and place in a medium bowl. Set aside.
In a large bowl, whisk together the Bisquick mix, milk, nutmeg, and 1/2 teaspoon of the cinnamon until the mixture is well blended with no lumps.
Place the butter in a microwave-safe bowl and heat for about 30 seconds until completely melted.
Stir the melted butter into the batter until fully incorporated.
Pour the batter evenly into the prepared baking pan.
Add the granulated sugar to the drained peaches and toss gently until the fruit is evenly coated.
Scatter the sugared peaches across the top of the batter, distributing them evenly.
Sprinkle the brown sugar and remaining 1/4 teaspoon cinnamon over the top of the peaches.
Bake for 45 to 50 minutes until the edges and top turn light golden brown.
Remove from the oven and allow the cobbler to cool for about 10 minutes before serving.
Serve warm, topped with vanilla ice cream.
Comments
Peach cobbler is well-suited to Charlotte's late summer harvest when fresh peaches flood local farmers markets and food stores. Every ingredient is a standard pantry staple or produce item available at any major chain—Bisquick, both sugars, butter, milk, and spices are universally stocked—so there are no special trips required. The stated 60 minutes is honest for assembly and baking, though peak freshness requires juicy, ripe peaches rather than the mealy off-season fruit, and the dessert is best served warm the same night; it doesn't reheat well as leftovers. Cost per serving runs roughly $1.50–$2.00 depending on peach season, driven mainly by fruit price, making this an economical family dessert that requires minimal active attention once assembled.
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