Serves 8
60 min
Peach Cobbler
Recipe GLPRe399ab19e0f97c
A warm, comforting Southern dessert featuring tender peaches topped with a buttery, cinnamon-spiced biscuit-style topping. Baked until golden and best served warm with vanilla ice cream.
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Ingredients
1 1/2 cups Bisquick mix
1 cup milk
1/2 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon, divided
1/2 cup unsalted butter
1 (29 oz) can sliced peaches, drained
1/2 cup granulated sugar
1/4 cup brown sugar
Vanilla ice cream for serving
Directions
Preheat your oven to 375°F. Lightly coat an 8x8 inch baking pan with nonstick cooking spray and set aside.
Drain the canned peaches thoroughly, then cut them into smaller pieces and place in a medium bowl. Set aside.
In a large bowl, whisk together the Bisquick mix, milk, nutmeg, and 1/2 teaspoon of the cinnamon until the mixture is well blended with no lumps.
Place the butter in a microwave-safe bowl and heat for about 30 seconds until completely melted.
Stir the melted butter into the batter until fully incorporated.
Pour the batter evenly into the prepared baking pan.
Add the granulated sugar to the drained peaches and toss gently until the fruit is evenly coated.
Scatter the sugared peaches across the top of the batter, distributing them evenly.
Sprinkle the brown sugar and remaining 1/4 teaspoon cinnamon over the top of the peaches.
Bake for 45 to 50 minutes until the edges and top turn light golden brown.
Remove from the oven and allow the cobbler to cool for about 10 minutes before serving.
Serve warm, topped with vanilla ice cream.
