Serves 4
15 min
Spinach Basil Pesto (Nut-Free)
Recipe GLPRc536f8354cec28
A vibrant, creamy pesto made with fresh spinach and basil, combined with Parmesan cheese, garlic, and lemon juice. This nut-free version is smooth, herbaceous, and perfect as a condiment, dip, or spread. Naturally gluten-free and primal-friendly, it comes together quickly in a food processor for a versatile addition to pasta, vegetables, or sandwiches.
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Ingredients
2 cups fresh basil
4 cups fresh spinach
1/4 cup grated Parmesan cheese
2 cloves garlic
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/3 cup plus 1 tablespoon extra virgin olive oil
Directions
Add the fresh basil, spinach, grated Parmesan cheese, garlic cloves, lemon juice, kosher salt, and black pepper to the bowl of a food processor or blender.
Blend the mixture for about 30 seconds, pausing to scrape down the sides and bottom of the bowl with a spatula to ensure all ingredients are evenly combined.
With the food processor or blender running on low speed, slowly drizzle in the olive oil in a thin, steady stream. Continue processing until the pesto reaches a smooth, creamy consistency.
Pulse once or twice more if needed to achieve your desired texture. Transfer to a serving bowl or container and use immediately, or refrigerate for later.
