Serves 1
5 min
Benicea Boy Irish Coffee
Recipe GLPRb1bbb6b8d977d0
A warming Irish coffee cocktail made with demerara sugar syrup, hot freshly brewed coffee, and blended Irish whiskey, topped with a cloud of whipped cream and a sprinkle of ground nutmeg. This classic combination delivers rich, smooth flavors with a touch of spice.
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Ingredients
4 teaspoons demerara sugar
4 teaspoons hot water
6 ounces hot freshly brewed coffee
1 1/2 ounces blended Irish whiskey, such as Jameson
Whipped cream for serving
Ground nutmeg for serving
Directions
In a small bowl, combine the demerara sugar and hot water, stirring until the sugar is completely dissolved into a smooth syrup.
Pour the demerara syrup into a glass, then add the hot freshly brewed coffee and Irish whiskey, stirring well to combine all ingredients.
Top the drink generously with whipped cream and garnish with a light dusting of ground nutmeg. Serve immediately while hot.
